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The reds are made including stems where possible
Sub Region - Pessac-Leognan
well integrated and rounded tannins
I was internally (now not so internal
Chateau Mont-Redon Chateauneuf-du-Pape 2022 Garganega The reds are made includingThe Wine 60 % Grenache Noir, 30 % Syrah, 8 % Mourvdre & 2 % Cinsault, Counoise, Muscardin & Vaccarse. Hand harvested and 100 % destemmed before fermentation over 15 to 20 days, with extraction via plunging the cap as required. Following the malolactic, a rigorous selection is performed and batches that do not meet the Estates quality criteria are sold in bulk. The selected batches are matured for 12 months in approximately 50 % barrels and 50 %